Our Menu

Almond milk, banana, pumpkin, pecan, pure maple syrup, pumpkin pie spice, cinnamon.

Almond milk, banana, GF oats, cashew yogurt, vanilla, cinnamon, nutmeg, maple syrup.

Almond milk, cold brew coffee, banana, organic cacao, honey, pecan, organic vanilla extract.

Almond milk, organic blueberry, organic strawberry, pineapple, mango, banana, organic spinach.

Almond milk, organic strawberry, organic blueberry, açai, banana, peach, pecan, chia seed.

Coconut water, mango, cucumber, organic spinach, mint, jalapeño, lime.

Almond milk, organic spinach, banana, ginger, organic flax seed, pecan.

Almond milk, banana, chia seed, Teddie’s natural peanut butter, organic cacao, organic spinach, vanilla, pure maple syrup.

Base with pure açai topped with house-made granola, organic strawberries, banana, organic blueberries.

Base with pure açai topped with organic blueberries, banana, cacao nib, chia seed, unsweet coconut.

Base with pure açai topped with Teddie’s natural peanut butter, banana, almond, honey.

Barbacoa (shredded beef), fajita veggies, chipotle aioli, avocado, arugula.

Shredded buffalo chicken, celery, spicy buffalo aioli, bleu cheese crumbles, arugula.

Mozzarella, heirloom tomato, basil, pumpkin seed pesto, balsamic reduction.

Sustainably caught tuna, organic celery, red onion, vegan aioli, swiss, pepperoncini, avocado, tomato.

Zesty smashed chickpea salad, pumpkin seed pesto, red onion, celery, super greens | Served cold.

Grilled corn masa filled with grass-fed barbacoa & mozzarella.

Grilled spinach masa filled with mushrooms & mozzarella.

Grilled beet masa filled with vegetables & spiced tempeh.

Grilled corn masa filled with sugar-free ham & Swiss.

Flour tortilla, antibiotic-free chicken, black beans, fire roasted corn, roasted peppers, pico de gallo, chipotle aioli.

Flour tortilla, grass-fed beef barbacoa, brown rice, quinoa, black beans, roasted peppers, red onion, avocado.

Flour tortilla, organic tofu, roasted sweet potato, organic spinach, pico de gallo.

Romaine, kale, GF tempeh bacon, crispy garbanzo beans, vegan parmesan, chives, vegan Caesar dressing | Sub for Bansley’s bacon +$2.00

Romaine, arugula, chicken, bansley’s bacon, hard-boiled egg, cherry tomato, pickled onion, avocado, sl buttermilk ranch.

Romaine, super greens, Mediterranean medley, quinoa, kalamata olive, goat cheese, fresh herbs, pistachio, Mediterranean vinaigrette.

Super greens, spinach, blueberry, roasted beet, walnut, pumpkin seed, chia seed vinaigrette.

Grass-fed barbacoa, black bean, fajita veggies, roasted corn, pickled onion, avocado, cilantro lime vinaigrette.

Rosemary sweet potato, maple brussels sprout, apple, walnut, feta, balsamic vinaigrette.

Rosemary sweet potato, roasted beet, basil mushroom, maple brussels sprout, pumpkin seed, miso vinaigrette.

Sustainably-raised salmon, risotto, probiotic slaw, roasted beet, rosemary sweet potato, tomato, lemon vinaigrette.

Roasted carrot, spicy broccoli, basil mushroom, vegan kimchi, green onion, sesame, soy-free teriyaki sauce.

Base of Choice, Mediterranean Medley (Chickpea, Tomato, Cucumber), Lebanese Hummus, Diced Beets, Feta, Lemon Tahini Dressing

Choice of Base, Black Beans, Rosemary Sweet Potato, Fajita Veggies, Cheddar, Avocado, Zesty Texmexas Sauce

$70.00 | Serves 8 - 12 | 18 halves per order
Served with roasted tomato or tomatillo salsa.

• Yukon - Cage-free egg, Yukon potato, bell pepper, black bean, onion, cheddar cheese.

• Traditional - Cage-free egg, Barnsley pork bacon, bell pepper & cheddar cheese.

• Vegan - Spiced tofu scramble, tempeh bacon, bell pepper, black bean, vegan cheddar cheese.

• Mediterranean Croissant
$60.00 | 12 mini croissants
Cage-free egg, feta cheese, arugula, za’atar, lemon + olive oil.

• Keto GF Breakfast Sandwich
$75.00 |12 sandwich halves
Keto flatbread, cage-free egg, Barnsley pork bacon, mozzarella, pickled onion, avocado mash, chipotle aioli.

• Eggless Vegan Breakfast Sandwich
$70.00 | 8 sandwiches
Organic English muffin, baked chili tofu scramble, tempeh bacon, spinach, avocado mash.

• Super Green
$65.00 | serves 8- 10
Cage-free egg, broccoli, kale, arugula, parsley, lemon, salt, olive oil.

• Bacon Spinach Tomato
$70.00 | serves 8- 10
Cage-free egg, Barnsley pork bacon, tomato, spinach, mozzarella, onion, garlic, fresh basil.

• Seasonal Vegan
$65.00 | Serves 8- 10
Vegan “egg”, baked chili tofu scramble, mushroom, bell pepper, zucchini, broccoli, onion, herbs.

• Mini Assorted Overnight Oats + Chia Pack
$60.00 | 10 7oz cups
Choice of assorted mini overnight oats + chia puddings.

• Mini Assorted Yogurt with Fruit Pack
$60.00 | 10 7oz cups
Greek or dairy-free yogurt with house-made maple granola + fresh fruit.

• Assorted GF Non-GMO Pastries
$60.00 | 12 pastries
Assortment of banana nut muffins, blueberry muffins, double chocolate muffins, & seasonal rotating (spring/summer: lemon raspberry, fall/winter: pumpkin spice).

• Organic Fruit Platter
$50.00 | serves 10
Seasonal organic berries with melon, pineapple and organic apples + fresh mint.

Choose 2:
• Cilantro Lime Rice
• Cauliflower Rice
• Garlic Risotto
• Local Baby Arugula + Organic Spinach
• Organic Super Greens

Choose 2:
• Grilled Antibiotic-Free Chicken
• Grilled Grass-Fed Steak
• Sustainably-Raised Salmon
• Grass-Fed Barbacoa (Shredded Beef)
• Organic Spicy Baked Tofu
• Avocado Oil-Fried Falafel

Choose 4:
• Rosemary Sweet Potatoes
• Maple Brussels Sprouts
• Blackened Fiery Corn
• Black Beans
• Spicy Broccoli
• Basil Mushrooms
• Mediterranean Medley
• Lebanese Traditional Hummus
• Organic Diced Beets
• Seasoned Black Lentils
• Roasted Carrots
• Greek Feta Crumbles

Choose 2:
• Balsamic Vinaigrette
• Tahini Garlic Dressing
• Cilantro Lime Vinaigrette
• Healthy Teriyaki
• Mediterranean Vinaigrette + EVOO
• Umami Miso
• Healthy Southwest Chipotle Aioli
• Cilantro Lime Vinaigrette
• Healthy Ranch

$35.00 | Serves 10 - 12
• World’s Best Maple Granola
• Walnut Brownie
• Peanut Butter Blondie
• Banana Bread Bar
• Berry Oat Bar
• Blueberry Muffin

• Recommended Base: Baby Arugula & Cilantro Lime Rice
• Main (Optional): Choice of Protein
• Toppings: Rosemary Sweet Potatoes, Maple Brussel Sprouts, Apple, Walnuts, Feta Cheese
• Dressing: Balsamic Vinaigrette

• Recommended Base: Garlic Risotto & Baby Arugula
• Main: Sustainably-Raised Salmon
• Toppings: Spicy Slaw, Riced Beets, Rosemary Sweet Potatoes, Diced Tomatoes, Garlic Risotto
• Dressing: Lemon Vinaigrette

• Recommended Base: Cilantro Lime Rice
• Main (Optional): Choice of Protein
• Toppings: Black Beans, Rosemary Sweet Potatoes, Onion + Bell Pepper Mix, Cheddar, Avocado
• Dressing: TexMexas Sauce

• Recommended Base: Organic Super Greens
• Main (Optional): Choice of Protein
• Toppings: Rosemary Sweet Potatoes, Basil Mushrooms, Maple Brussels Sprouts, Riced Beets, Pepitas
• Dressing: Miso Vinaigrette

• Recommended Base: Cilantro Lime Rice
• Main (Optional): Choice of Protein
• Toppings: Spicy Broccoli, Basil Mushrooms, Roasted Carrots, Green Onion, Kimchi, Sesame Seeds
• Dressing: Healthy Teriyaki Sauce

• Recommended Base: Organic Arugula + Spinach
• Main: Baked Falafel
• Toppings: Persian Cucumber, Tomato, Chickpea Medley, Lebanese Traditional Hummus, Riced Beets, Feta Cheese
• Dressing: Mediterranean Vinaigrette + EVOO

• Recommended Base: Cilantro Lime Rice
• Main: Grass-Fed Barbacoa
• Toppings: Blackened Fiery Corn, Fajita Veggie Mix, Black Beans, Pickled Onion, Avocado
• Dressing: Cilantro Lime Vinaigrette

$75.00 | Serves 8-10 | 14 halves per order

• Southwest Barbacoa - Barbacoa (shredded beef), fajita veggies, chipotle aioli, avocado, arugula.

• Buffalo Chicken - Shredded buffalo chicken, celery, spicy buffalo aioli, blue cheese crumbles, arugula.

• Caprese - Mozzarella, basil, heirloom tomato, pumpkin seed pesto, balsamic reduction.

• Chickpea Salad - Zesty smashed chickpea salad, red onion, celery, super greens, pesto, super greens | Served cold.

• Tuna Melt-Ish - Sustainably caught tuna, celery, red onion, aioli, Swiss cheese, pepperoncini, avocado, tomato.

$75.00 | Serves 8-10 | 14 halves per order | Served with roasted tomato or tomatillo salsa.

• Texmex Chicken Burrito - Flour tortilla, antibiotic-free chicken, black beans, fire-roasted corn, roasted peppers, pico de gallo, Cholula.

• Plant Power Burrito - Flour tortilla, organic tofu, roasted sweet potato, spinach, pico de gallo.

Loaded Barbacoa Burrito - Flour tortilla, grass-fed beef barbacoa, brown rice, quinoa, black beans, roasted peppers, red onion, avocado.

$75.00 | Serves 8-10 | Cut in quarters | Served with probiotic pupusa slaw and choice of roasted tomato or tomatillo salsa.

• Barbacoa - Grilled corn masa filled with grass-fed barbacoa & mozzarella cheese.

• Spinach Mushroom - Grilled spinach masa filled with mushrooms & mozzarella cheese.

• Beet & Tempeh - Grilled beet masa filled with assorted vegetables & spiced tempeh.

• Ham & Swiss - Grilled corn masa filled with sugar-free ham & Swiss cheese.

$75.00 | Serves 8-10 | 14 halves per order | Served with roasted tomato or tomatillo salsa.

• Southwest Chicken Quesadilla - Flour tortilla, antibiotic-free chicken breast, cheddar, mozzarella, bell pepper, tomato, onion.

• Smokin’ Hot Barbacoa Quesadilla - Flour tortilla, grass-fed skirt steak, cheddar, mozzarella, bell pepper, tomato, onion.

• Garden Melt - Flour tortilla, vegan cheddar, vegan mozzarella, zucchini, mushroom, bell pepper, tomato, onion.

Choice of SL Way or Traditional
• SL Way - Organic shredded romaine, organic lacinato kale, GF tempeh “bacon,” crispy garbanzo beans, vegan parmesan, chives, side of vegan Caesar dressing.
• Traditional - Barnsley bacon, crispy garbanzo beans, parmesan, chives, side of vegan Caesar dressing.

• Base: Organic super greens, organic cherry tomatoes, carrot, cucumber, organic bell pepper, sunflower seeds.
• Dressing: Lemon vinaigrette.

• Base: Organic romaine & baby arugula, antibiotic-free chicken breast, Barnsley bacon, hard-boiled eggs, organic cherry tomato, pickled onion, avocado.
• Dressing: SL buttermilk ranch.

• Base: Organic romaine & organic super greens Mediterranean medley (garbanzo bean, tomato, cucumber), quinoa, Kalamata olive, goat cheese, fresh herb blend, sunflower seed.
• Dressing: Mediterranean vinaigrette.

• Base: Organic super greens & spinach, organic blueberry, roasted diced beet, walnut, pumpkin seed.
• Dressing: Chia seed vinaigrette.

• Base: Organic lacinato kale & organic baby arugula, roasted Brussels sprouts, roasted butternut squash, fresh apple, farro, goat cheese, toasted almonds.
• Dressing: Balsamic vinaigrette.

Sustainably-raised salmon, cauliflower rice, organic spinach, soy-free coconut amino sauce, rosemary sweet potato, sesame seed.

Sustainably-raised salmon, potato, red & green bell pepper, chili, cumin, lime zest, cilantro lime rice.

Grass-fed sirloin steak, smashed potato, seasonal roasted vegetables.

Grass-finished lean ground beef, dairy-free mashed potatoes, house-made marinara sauce, parsley.

Sweet potato, red & green bell pepper, chickpea, organic spinach, coconut milk, red curry, brown rice, red quinoa.

Banza pasta, house-made marinara sauce, zucchini, bell pepper, basil.

Choice of antibiotic - free chicken, grass-fed steak, baked sustainably-raised fish, or roasted veggies (vegan).
Organic local brown rice, red quinoa, corn, bell pepper, black bean, avocado, served with corn tortillas, cilantro, lime wedge, & house-made taco sauce.

Choice of antibiotic-free chicken, grass-fed steak, baked sustainably-raised fish, or roasted veggies (vegan).
Ralston traditional brown rice, red quinoa, corn, bell pepper, black bean, corn tortilla, house-made mild enchilada sauce, pico de gallo, mozzarella, cheddar, cilantro (vegan cheese available).

Antibiotic-free chicken breast, lemon, dijon mustard, thyme, dairy-free cauliflower grits.

Banza pasta, house-made vegan cheeze sauce, GF vegan parmesan breadcrumb.

Fresh-baked gluten-free goods.

• SL Walnut Brownie - Half dozen $30.00 | One Dozen $55.00

• Peanut Butter Blondie - Half dozen $30.00 | One Dozen $55.00

• Seasonal Fruit & Oat Bar - Half dozen $30.00 | One Dozen $55.00
Choice of blueberry, strawberry, cranberry (fall/winter only)

• GF Pumpkin Pie (9") - $45.00 | Fall/winter only.

• Chocolate Tahini Caramel Bar - Half dozen $30.00 | One Dozen $55.00

• Pistachio Coconut Bar - Half dozen $30.00 | One Dozen $55.00

• Chocolate Coconut Fudge Bar - Half dozen $30.00 | One Dozen $55.00

• VEGAN CHEESECAKE (9") - $45 .00 | Lemon (spring/summer), pumpkin (fall/winter).

$60.00 | 12 5oz individual granola packs | Mix and match from our menu of hand-made gluten-free, refined sugar-free granola.

• Maple - Best seller!

• Peanut Butter - Using Teddy’s natural peanut butter.

• Chocolate - Powered by cacao.

• Unsweet - No sweetener!

• Nutless - Our maple granola without nuts!

• Seasonal Rotating Flavors - Lemon chia, pumpkin spice, gingerbread.

• Chocolate Lovers
$40.00 | serves 8-10
Walnut brownies, chocolate nib bars, cacao & coconut butter truffles.

• Ah, Nuts!
$40.00 | serves 8-10
Peanut butter blondies, pistachio coconut bars, almond butter & coconut bites.

Fruit Belongs in Dessert
$40.00 | serves 8-10
Berry oat bar (choice of blueberry or strawberry), lemon cheesecake bar, coconut & berry bites.

• Create Your Own
$40.00 | serves 8-10
Mix and match:
Option 1: 4 bars (cut in half) + 6 small bites
Option 2: 6 bars (cut in half)

$7.00 per juice • Please contact store for current availability.

Avocado Greens
Blackberry Lemon
Elderberry Vitamin C
Greens
Greens & Ginger
Mango Turmeric Lemon
Orange Turmeric
Refreshing Citrus
Roots & Ginger
Simple Cleanse
Strawberry Basil Lemon
Strawberry Orange Mango Smoothie
Sweet Citrus

$65.00 | 64oz | Serves 8-10

• Banana Bread - Almond milk, banana, gf oats, cashew yogurt, vanilla, cinnamon, nutmeg, maple syrup.

• Cold Brew - Almond milk, onyx cold brew coffee, banana, cacao powder, vanilla, raw honey, pecans.

• Berry Power - Almond milk, blueberries, strawberries, mango, pineapple, banana, spinach.

• Peanut Butter Cup - Banana, Teddie’s peanut butter, spinach, almond milk, chia seeds, cacao, vanilla, maple syrup.

• Purple Rain - Almond milk, açai, banana, strawberries, blueberries, peaches, pecans, chia seeds.

• Green Detox - Coconut water, spinach, mango, cucumber, mint, lime, jalapeno.

• Mean Green - Almond milk, spinach, banana, ginger, flax seeds, pecans, maca.

• Organic Toxin-Free Coffee (serves 8-10) - Choice of creamer (whole milk, almond, oat) and assorted sweeteners (stevia, cane sugar, honey) $65.00 per carafe.

• Snacklab Lemonade (serves 10-12) - Processed sugar free, made with maple syrup and fresh-squeezed lemons. Options of regular or strawberry lemonade $20.00 per gallon.

• Mountain Valley Water - Sourced from the Ouachita Mountains - still and sparkling available $3.00 per 500ml.

• Natural State Beverage Co Kombucha - Seasonal rotating flavors of kombucha and tonics - call for current availability $3.50 per can.

• Olipop Probiotic Soda - Call for current availability $3.00 per can